Mulbery Polo

Mulberry Polo is a traditional Persian dish where rice is cooked with mulberries, saffron, and a mix of aromatic spices such as cinnamon and cardamom. The mulberries provide a natural sweetness that balances perfectly with the savory and fragrant rice, often accented with golden saffron. Sometimes, nuts like almonds or pistachios are added for crunch and richness. The dish can be served as a side with stews or grilled meats, making it a versatile and delicious addition to any meal. The unique combination of sweet mulberries and spices reflects the delicate flavor profiles characteristic of Persian cuisine.