BuckWheat Flour 500g

Buckwheat flour is made by grinding the seeds of the buckwheat plant, which is not a wheat grain but a gluten-free pseudocereal. It has a slightly earthy, nutty flavor and is rich in protein, fiber, B-vitamins, and antioxidants. Buckwheat flour is often used in gluten-free baking and cooking, making it a popular choice for pancakes, bread, noodles, and baked goods. It’s beneficial for heart health due to its high antioxidant content and can aid in digestion and blood sugar regulation. With its unique flavor and nutritious profile, buckwheat flour is a great alternative for those looking for gluten-free options or seeking to boost their diet with more nutrient-dense ingredients.